sweet puff Options

This is the best recipe for puffpuff that I have at any time tasted. They were just excellent. I love them a great deal. I even utilised it for my BBM profile. I like ur puffpuff recipe n the pictures

Excellent recipe! Young ones cherished them with minimal sugar! I did use Canola oil in lieu of Vegetable oil, although. And I just had the swift increase yeast (which i keep during the fridge when not applying), so it only had to rise about fifty percent one hour. Going to check out what other recipes you might have.

Have a matter, I want to make the puf pufs, but have seen two different versons on building them,, a single named for bread flour, and also your calls for plain flour, what would the differenc within the out arrive from the puff puffs be. in between plain flour and bread flour

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And I forgot so as to add, I lovee your recipe (I had been afraid at the beginning though the craving overcame the anxiety), I tried it this night right here in hungary(Whilst I’m nigerian) and it turned out terrific, precisely the way I like puff-puff, crispy outside but dense and sweet within, and I am so glad my concern for yeast items has actually been overcomed!!!!!

I realize it’s best the identical working day. Sorry can’t answer that problem simply because I don’t ensure it is for industrial uses

These seem like by far the most perfect snack! There’s definitely nothing Completely wrong with potato + cheese + bacon, at any time.

Should you be measuring it out you’ll just do high-quality!So long as you use contemporary yeast ,everything will performs out and if it doesn’t stand up position within a warm space and it'll start growing . I can’t wait to view your pics. I wager you will nail it.

I attempted it. It didn’t even rise. I've d regular baking cups and spoons. I did all the things identical to u stated however it nonetheless didn’t increase. Been like that for a lot more than four hrs. I purchased the yeast out there. A fresh, new packet. Be sure to assist me out. What went Mistaken?

Naome, I feel the trouble is definitely the baking powder. If you would like puff puff without the need of yeast have a look at this recipe right here. If not, you would have to use yeast and Enable it rise in order for your puff puff being tender.

You've got the very best and Simplest recipes for Buns and Puff-puff. They normally come out good and delicious. Have been using them for more than a calendar year now. If I will make them delectable, anybody can lol

Aww that’s so flattering to hear Rose! I’m so glad to listen to your are trying out my recipes , thanks for your personal Beautiful information! P.S straight from the source Enjoy your additions! I am undoubtedly likely to give it a try out subsequent time I make puff puff

Thanks for providing me an genuine recipe for puff-puff. I've constantly performed my puff-puff by eye-balling the components and depending on my fingers for that regularity when I combine… and of course Just about every encounter is different.

Chiko,puff-puff consistency is suppose to feel extra like dough- a light dough, that you could effortlessly make use of your palms or spoon to fall right into a sauce pan.Hope this assists.

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